Valentine's Heart Cake

Name: Valentine's Heart Cake
Total time: 1500 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 2 tablespoons Cocoa powder; 2 tablespoons Milk powder; 1 tablespoons Cornflour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Curd; 4 tablespoons Melted butter or plain oil; 1/2-3/4 cup Milk; 3/4 cup Powered sugar; 1/4 tsp Chocolate essence; 1/4 cup Sugar syrup; 2 cups Whipped cream; 1 cup Fresh cream; 1 cup Chopped white chocolate; as required Red and green food colour; as required silver sugar balls; as required Cake tin, icing bags, icing nozzles (star shaped),; as needed Palette knife, cake board

Vaishali Suhas @HealthisWealth

Bangalore , India

#thc
#thcweek14
#valentine2022
#cookpadindia
#mirrorglazecake
A delectable and beutifull looking heart cake for the special one !
Made with red mirror glaze and delicate decoration, this will steal the hearts of everyone!

Vaishali Suhas @HealthisWealth

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Ingredients

25 minutes

6 to 8 servings

1 cupAll-purpose flour
2 tablespoonsCocoa powder
2 tablespoonsMilk powder
1 tablespoonsCornflour
1 tspBaking powder
1/2 tspBaking soda
1/2 cupCurd
4 tablespoonsMelted butter or plain oil
1/2-3/4 cupMilk
3/4 cupPowered sugar
1/4 tspChocolate essence
For icing:
1/4 cupSugar syrup
2 cupsWhipped cream
1 cupFresh cream
1 cupChopped white chocolate
as required Red and green food colour
as required silver sugar balls
Equipment:
as required Cake tin, icing bags, icing nozzles (star shaped),
Valentine Day special Carrot 'n' Mango Cupcakes
as neededPalette knife, cake board

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Steps

25 minutes

1

First, bake a red colour sponge cake with given ingredients at 180 °c for 25 minutes and cool it completely.

Zebra Cake
2

To prepare mirror glaze :
Heat the fresh cream on a double boiler. Pour on the chocolate and let it soften.
3

Then mix well to get a lump free ganache. Add red gel colour to it. Mix well.
4

Slice the cooled cake in three parts. Take a turntable. Put some whipped cream at centre and place the base layer on top.
5

Then soak it with sugar syrup. Top with dollops of whipped cream. Spread it all over. Place second layer on top.
6

Then refrigerate for 15 minutes. Then place the cake on a wire stand with a collection tray placed below. (This is to collect the extra mirror glaze icing). Now mix the glaze wilell and hold pouring container above cake.
7

Now, Pour the red mirror glaze all over the cake. Do not miss any area Let the rest of it collect in tray below. Place cake in fridge to let it set for 10 minutes.
8

Then gently place cake on cake board with the help of spatula. Colour the rest of the whipped cream in green colour.
9

Decorate the cake as per your liking. I have piped flowers and rosettes along the border. Garnish with silver balls.
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14

Repeat with all the layers. Place the top layer. Spread whipped cream on top and sides and even out well.

Linked Recipes

Valentine Day special Carrot 'n' Mango Cupcakes

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on February 13, 2022 11:19

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc