Broccoli Cheese Paratha

Name: Broccoli Cheese Paratha
Total time: 600 s
Yield: 3 patatha
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 teaspoon Ghee+ more to roast the paratha; 1/4 teaspoon Chat masala; 1/2 teaspoon red Chilli flakes; As Per Taste Black salt; For stuffing; 1 cup Broccoli florets(cut into small pieces); 1/2 cup red Capsicum; 2 tablespoon grated Mozzarella cheese; 1 chopped Green chilli; 1 teaspoon Cumin seeds; 1 tablespoon Cooking oil; 1/4 teaspoon Garam masala powder; 1/4 teaspoon Coriander powder; 1 tablespoon chopped Coriander leaves; As Per Taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#ws2
A delicious and full of nutrients whole wheat paratha stuffed with a healthy mixture of broccoli, cheese, and red bell peppers.

Sabrina Yasmin @barak_kitchen

Riyadh

#ws2
A delicious and full of nutrients whole wheat paratha stuffed with a healthy mixture of broccoli, cheese, and red bell peppers.

Saved

Ingredients

10 min

3 patatha

1 cupWhole wheat flour
1/2 teaspoonGhee+ more to roast the paratha
1/4 teaspoonChat masala
1/2 teaspoonred Chilli flakes
As Per TasteBlack salt
For stuffing
1 cupBroccoli florets(cut into small pieces)
1/2 cupred Capsicum
2 tablespoongrated Mozzarella cheese
1chopped Green chilli
1 teaspoonCumin seeds
1 tablespoonCooking oil
1/4 teaspoonGaram masala powder
1/4 teaspoonCoriander powder
1 tablespoonchopped Coriander leaves
As Per TasteSalt

Saved

Steps

10 min

1

Take wheat flour, chat masala, red chili flakes, and black salt to a dish and mix nicely.
2

With 1/2 teaspoon of ghee and warm water make a semi-soft dough.
3

Cover and set aside for 15 minutes.
4

For the stuffing, blanch broccoli florets for 30 seconds.
5

Strain and keep in cold water.
6

Heat 1 tablespoon of oil and temper cumin seeds.
7

Add in blanched broccoli, red capsicum, and chopped green chili. Stir well in high heat.
8

Add in all the spices, coriander leaves, and salt. Cook for 3-4 minutes and remove from heat.
9

Mince the mixture so that it will be easy to stuff in paratha.
10

Also, mix mozzarella cheese into the broccoli mixture.
11

Make 3 patties from the paratha dough and roll each patty to make the thin round disk.
12

Stuff a generous amount of the broccoli mixture into half part of the disk.
13

Cover with the rest part of the disk and seal the sides.
14

Roast each folded paratha in a griddle on both sides with little ghee or oil.
15

Delicious power-packed broccoli paratha is ready now. Serve with some yogurt or raita.