Bathua ka paratha

Name: Bathua ka paratha
Total time: 1500 s
Yield: two people
Cuisine: Indian
Ingredients: 250 grams bathua leaves; 2 boiled potatoes; 2 cups wheat flour; As per taste Salt; 1/4 spoon ajwain; 1 pinch hing; 1 chopped chilli green; Some oil for cooking

Madhu mittal @madhumittal

#cwf

Madhu mittal @madhumittal

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Ingredients

25 minutes

two people

250 gramsbathua leaves
2boiled potatoes
2 cupswheat flour
As per tasteSalt
1/4 spoonajwain
1 pinchhing
1chopped chilli green
Some oil for cooking

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Steps

25 minutes

1

Pluck the leaves from stems. rinse well and drain excess water.
2

Cook the leaves in a pan until softened. drain excess water with the help of a hand.
3

Add boiled mashed potatoes green chili salt ajwain hing and mix well prepared a stuffing.
4

Put wheat flour in the large bowl and add water salt and ajwain and knead the dough rest in 5 minutes.
5

Now make a small ball and roll it small roti. place the bathua mixture in the center and fold all sides and make a ball.
6

Roll the ball with the help of wheat flour and a rolling pin.
7

Heat the Tawa and take the paratha and Cook both sides golden brown.
8

Bathua paratha is ready to serve with chutney and dahi.