Chocolate walnut fudge

Name: Chocolate walnut fudge
Total time: 600 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 120 gms milk cooking chocolate; 3_4 tbsp condensed milk; 2 tbsp butter; 3/4 cup walnuts broken

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
#cookpadpyar
I want to treat my lovely family with chocolate fudge from long time,when Sarosh announced this pyar wala challenge I decided to make it soon and wao my bachas were so delighted ❤️bachay Khush to mamma 😘☺️

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

10 mins

3_4 servings

120 gmsmilk cooking chocolate
3_4 tbsp condensed milk
2 tbspbutter
3/4 cupwalnuts broken

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Steps

10 mins

1

Break walnuts but keep big chunks, cut chocklate in in small pieces.
2

Take any square box and grease with butter, line a butter paper /baking paper and grease it from base and sides. keep paper edges coming out to pull out fudge easily from mold /box.I used a 5_1/2"square box.
3

In a pan add chocolate pieces, butter and condensed milk, stirr it till melts and all mixed, don't over cook, transfer mixture immediately onto the greased mold, sprinkle some walnuts on top and with spatula level it.
4

Leave at room temperature in winter's for 5_6 hrs or keep covered in fridge for 1_2hrs if its hot climate. When it's half set make cuts on it. When it's set make cuts again, fudge should not be hard.
5

Do try it's easy n quick recipe and such a delicious treat.