Achari Aloo/potato

Name: Achari Aloo/potato
Total time: 1200 s
Yield: 6servings
Cuisine: Indian
Ingredients: 250 gms baby potatoes; 1 onion chopped; 3 spoon Achar masala; 1 red chilli; 1 tbsp garlic chopped; 2 tbsp mustard oil; 1 tbsp jeera; 1/2 tbsp hing; 1 tbsp turmeric powder; 1 tbsp chilli powder; 1 tbsp garam masala; as per taste salt; 1 tbsp Jaggery; 3 tbsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

20min.

6servings

250 gmsbaby potatoes
1onion chopped
3spoon Achar masala
1red chilli
1 tbsp garlic chopped
2 tbsp mustard oil
1 tbsp jeera
1/2 tbsp hing
1 tbsp turmeric powder
1 tbsp chilli powder
1 tbsp garam masala
as per taste salt
1 tbsp Jaggery
3 tbsp coriander leaves finely chopped

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Steps

20min.

1

Wash and peel potato es chop half.
2

Heat oil add jeera,hing,red chilli saute for a while then add garlic chopped, onion cook till translucent then add powder masala mix cook for a while.
3

Add pickle masala,salt, jagarry mmix add potatoes mix and cook for a while add water till potato covers and cook till soft, subji is ready add some coriander leaves chopped.
4

Serve with rice,roti/phulka.