Potato Roastie

Name: Potato Roastie
Cuisine: Indian
Ingredients: 5 medium boiled Potatoes; 2 tbsp finely chopped capsicum, tomatoes, carrot, onion; 2 tbsp sweet corn kernels; 1 tsp pepper powder,; 1 tsp chilli flakes,; 1 tsp Oregano,; as per taste salt; 2 tbsp pizza sauce,; 2 tbsp butter; 3 tbsp grated cheese; 3 tbsp corn flour

Sudipa Gope @Sudipagope

#thc
#thcweek14
#potatoes

Presenting a tasty and easy preparation loaded with veggies and cheese , its POTATO VEGGIE ROASTIE.

Sudipa Gope @Sudipagope

#thc
#thcweek14
#potatoes

Presenting a tasty and easy preparation loaded with veggies and cheese , its POTATO VEGGIE ROASTIE.

Saved

Ingredients

5medium boiled Potatoes
2 tbspfinely chopped capsicum, tomatoes, carrot, onion
2 tbspsweet corn kernels
1 tsppepper powder,
1 tspchilli flakes,
1 tspOregano,
as per taste salt
2 tbsppizza sauce,
2 tbspbutter
3 tbspgrated cheese
3 tbspcorn flour

Saved

Steps

1

Assemble ingredients, mash boiled potatoes and keep aside.
2

Take a mixing bowl, add mashed potatoes + onion + carrot + capsicum + tomato + salt + pepper powder + chilli flakes + oregano and give a good mix to all, it will take the form of a dough.
3

Divide the dough into two equal parts.
4

Now grease a frying pan with butter, now spread evenly one dough in circulation shape. Apply pizza sauce on top and layer it with grated cheese.
5

Now cover the cheese layered surface with the other dough, layer potato mixture evenly so that cheese gets covered nicely. Brush with butter on surface.
6

Now switch on flame and cook / toast for 6-7 minutes under low - medium flame, base turns crisp and movable. Grease butter again on pan and Flip with the help of a plate and cook / toast the other side for another 6-7 minutes.
7

The base will turn crisp and brown after proper cooking / toasting. Let it cool down for 2-3 minutes, then cut into pieces and serve.
8

Enjoy with a cup of hot hot coffee.