Cauliflower Curry

Name: Cauliflower Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cauliflower dividend to florets; 1 medium boiled potato chopped; 1 onion chopped; 2 tomatoes puree; 1 green chilli chopped; 1 Tsp grated ginger; 1 Tsp garlic minced; 1 Tsp red chilli powder; 1/2 Tsp cumin powder; 1 Tsp coriander powder; 1/2 Tsp chana masala; 1/3 Tsp turmeric powde; As Per Taste Salt; 2 Tbsp mustard oil; 1/3 Tsp poncho phutan

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws3

In winter we get lots of vegetables and cauliflower is one of them. I prepared cauliflower curry in the same way as all prepared. It's delicious and colourful.

#ws3

In winter we get lots of vegetables and cauliflower is one of them. I prepared cauliflower curry in the same way as all prepared. It's delicious and colourful.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws3

In winter we get lots of vegetables and cauliflower is one of them. I prepared cauliflower curry in the same way as all prepared. It's delicious and colourful.

#ws3

In winter we get lots of vegetables and cauliflower is one of them. I prepared cauliflower curry in the same way as all prepared. It's delicious and colourful.

Saved

Ingredients

15 mins

3-4 servings

1cauliflower dividend to florets
1 medium boiled potato chopped
1onion chopped
2tomatoes puree
1green chilli chopped
1 Tspgrated ginger
1 Tspgarlic minced
1 Tspred chilli powder
1/2 Tspcumin powder
1 Tspcoriander powder
1/2 Tspchana masala
1/3 Tspturmeric powde
As Per TasteSalt
2 Tbspmustard oil
1/3 Tspponcho phutan

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Steps

15 mins

1

Blanch the cauliflower florets in the microwave for 2 minutes without adding water. Set aside. Heat oil, add, and allow to splutter poncho phutan.
2

Add the green chili and onion and fry till the onions are translucent. Add garlic. Saute till rawness is gone.
3

Mix the blanched cauliflower florets. Add ginger, red chili powder, turmeric powder, salt, and the rest of other dry masalas powders. Mix the tomato puree also.
4

Mix well and cook covered on low flame for 2 minutes.
5

Add water, chopped potatoes. Cover and cook on low heat till done.
Garnish with green coriander leaves and serve with rice and/roti.

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Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 16, 2022 07:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.