Chicken Doria

Name: Chicken Doria
Yield: 4 servings
Cuisine: British
Ingredients: 4 servings Cooked Rice; 1 tablespoon Oil; 500 g Chicken Thigh Fillets *cut into bite size pieces; 1 Onion *finely chopped; 6-8 Mushrooms *sliced; Salt & Pepper; 1 cup Tasty Cheese (Cheddar Cheese) *grated, you can add grated Parmesan; 40 g Butter; 1/4 cup Plain Flour; 2 cups Milk; Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Doria’ is a very popular rice dish in Japan. Butter rice or pilaf is covered with White Sauce (Béchamel Sauce) and grated cheese, then baked in the oven. This ‘Chicken Doria’ is the most basic ‘Doria’ dish which is seasoned with salt & pepper. You can add herbs and spices to create your own flavour. My children love this basic flavour ‘Doria’ the best.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

4servings Cooked Rice
1 tablespoonOil
500 gChicken Thigh Fillets *cut into bite size pieces
1Onion *finely chopped
6-8Mushrooms *sliced
Salt & Pepper
1 cupTasty Cheese (Cheddar Cheese) *grated, you can add grated Parmesan
White Sauce
40 gButter
1/4 cupPlain Flour
2 cupsMilk
Salt & Pepper

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Steps

1

Preheat oven to 200C.
2

To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
3

Heat Oil in a large frying pan, cook Chicken, Onion and Mushrooms until Chicken are cooked. Season with Salt & Pepper quite well, then add Cooked Rice and combine well. More Salt and Pepper if required.
4

Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Cover with grated Cheese, and bake for 20 minutes or until golden.