Japanese Beef Fry with Tofu and Vegetable

Name: Japanese Beef Fry with Tofu and Vegetable
Cuisine: British
Ingredients: 150 g sliced beef; 1 small carrot; 1 green pepper; 1/2 onion; 1/2 fried Tofu; 1 tablespoon oyster sauce; 1 tablespoon mayonnaise; 1 teaspoon Miso (soybeans paste)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is low carbohydrate menu.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is low carbohydrate menu.

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Ingredients

150 gsliced beef
1small carrot
1green pepper
1/2onion
1/2fried Tofu
1 tablespoonoyster sauce
1 tablespoonmayonnaise
1 teaspoonMiso (soybeans paste)

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Steps

1

Shred vegetable and Tofu same size.
2

First frybeef with salad oil and set aside on dish.
3

Mix seasoning well
4

Fry vegetable and Tofu with salad oil
5

Add beef and mixed seasoning
6

This is today's lunch box of my husband and daughter.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on December 04, 2016 00:10

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url