BYG's Fried Chicken Wings

Name: BYG's Fried Chicken Wings
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all purpose Flour; Kosher Salt for brining & flavor; 1/4 tsp Baking Powder; 1/4 tsp Ground Mustard; 2 tsp Cayenne Pepper; 1 tsp Paprika; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1-2 tsp Parsley Flakes; 2 tsp Lowry's Seasoned Salt; 1 tsp Chili powder, optional; 2 Eggs; Canola oil; 2 cups Milk

Shantelle Kidd @ChefKidd

This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.

When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.

This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.

When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.

Shantelle Kidd @ChefKidd

This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.

When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.

This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.

When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.

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Ingredients

4 servings

1 cupall purpose Flour
Kosher Salt for brining & flavor
1/4 tspBaking Powder
1/4 tspGround Mustard
2 tspCayenne Pepper
1 tspPaprika
1 tspBlack Pepper
1 tspGarlic Powder
1 tspOnion Powder
1-2 tspParsley Flakes
2 tspLowry's Seasoned Salt
1 tspChili powder, optional
2Eggs
Canola oil
2 cupsMilk

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Steps

1

Rinse each wing under cool water, tucking the wing tips behind
2

In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
3

Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
4

Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
5

In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
6

While oil heats, mix eggs and milk
7

Place wing in egg mixture, then coat well in flour mixture.
8

Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
9

Turn after 6-7 minutes. Drain grease
10

Enjoy