#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

Tasty Zucchini fritters good for all occasions and loved by all (even the kids)

Soft, fluffy, and slightly sweet, Easy Filipino Pandesal is a beloved traditional bread roll perfect for breakfast or merienda. These golden brown buns are coated in fine breadcrumbs and baked until lightly crisp on the outside, while the inside stays warm, pillowy, and tender. Made with simple ingredients like flour, yeast, sugar, and milk, this easy version simplifies the process without sacrificing the classic taste. Best enjoyed fresh from the oven with butter, cheese, or your favorite spread, pandesal is a comforting staple in every Filipino home.

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea.

#breadsLuchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).

#ldcarvings1#Street_food#week_1crispy baby corn is made with tender corn then coated with flour then deep fried then sauté it with some sauces it’s taste awesome ..

#indvsbanPotatoes are very versatile to cook with. So many dishes can be made from this humble root vegetable.Hashbrown is a very popular American breakfast item.

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

#navratri2019You don’t realize how amazing a dish is with the extra homemade factor until you try it.So easy !!!You don’t need a pasta machine. All you need are three ingredients -Eggs, flour, and salt. And a rolling pin. Anyone can make these.This recipe is very forgiving. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. You can’t over-mix them. If you feel like the dough is too “dry” you could add a little splash of water. If you feel like it’s too sticky, add another sprinkle of flour. You really can’t mess them up.I’ve found that allowing the dough to rest for Half an hour before rolling it out, and again after rolling it, makes it easier to work with and keeps the noodles from “shrinking” as you cut it.Resting is optional, but I’d recommend it. Cover the dough with plastic wrap or a light towel or soft cloth while it rests.Let's cook 😊.