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Pulled pork
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A picture of Pulled pork.

Pulled pork

Javier Jal
Javier Jal @chefjavijal
Stoke-on-Trent, England, United Kingdom

Pulled pork

Javier Jal
Javier Jal @chefjavijal
Stoke-on-Trent, England, United Kingdom
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Ingredients

4 - 5 hours
  • 1pork shoulder (5 kg aprox.)
  • 500 mlapple juice
  • 500 mlbbq sauce
  • For the rub
  • 100 gsmoked paprika
  • 100 ggarlic powder
  • 100 gonion powder
  • 100 gCajun spice
  • 100 gcelery salt
  • 100 gbrown sugar
  • 50 gsalt
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Steps

4 - 5 hours
  1. 1

    Preheat the oven @160*

  2. 2

    Mix all the spices

  3. 3

    Rub the meat until is all covered with the mix of spices

  4. 4

    Place in an oven tray and cook for 4 - 5 hours or until meat is soft enough to pull

  5. 5

    Pull all the meat and place in a pan with the apple juice and the bbq sauce and cook for 5 - 10 min

  6. 6

    Serve in baps and if you add apple sauce will be even better!

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Javier Jal
Javier Jal @chefjavijal
on February 21, 2022 00:40
Stoke-on-Trent, England, United Kingdom

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