Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 2 servings
Cuisine: South African
Ingredients: 200 g Spaghetti; 1 , chopped Onion; 100 g, sliced Mushrooms; 200 g Minced meat; 1/2 tsp Salt; 1 , chopped Bell pepper; 1 , chopped Carrot; 2 , chopped Tomato; 1 tsp Paprika; 1 tsp Oregano; 2 tbsp Tomato puree; 2 tbsp Tomato sauce; 100 ml Water; 1 tbsp Soup powder; 50 ml Red wine

Onyxa Mix @nixi_

This is an easy recipee i used to make as a young child. Any veggies will do, and onion soup powder is the better choice. Red wine was what the original recipee said but i have even made this using brandy. Anything will do. To make a lasaugne out of this, just make a white sauce and layer.

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Ingredients

2 servings

200 gSpaghetti
1, chopped Onion
100g, sliced Mushrooms
200 gMinced meat
1/2 tspSalt
1, chopped Bell pepper
1, chopped Carrot
2, chopped Tomato
1 tspPaprika
1 tspOregano
2 tbspTomato puree
2 tbspTomato sauce
100 mlWater
1 tbspSoup powder
50 mlRed wine

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Steps

1

Cook spaghetti in boiling water until al dente. Drain and set aside.
2

Fry onions in a pan until soft. Add mushrooms and cook until browned.
3

Add minced meat and salt. Stir with a fork to separate the meat.
4

Add bell pepper, carrot, tomato, and any other vegetables you like.
5

Add all dry spices, tomato puree, tomato sauce, water, soup powder, and wine.
6

Simmer uncovered for 20 minutes until thickened.
7

Serve sauce over spaghetti.