Matar wala baingan ka bharta without onion

Name: Matar wala baingan ka bharta without onion
Yield: 3people
Cuisine: Indian
Ingredients: 1 Brinjal - big( peeled and cut into pieces; 3 tbsp Oil -; 1/2 cup Peas -; 1 pinch Turmeric powder -; 1 tsp Red chilli powder -; 1 tsp Coriander powder -; 1 tsp Salt -; 1/4 inch Ginger -; 2 Tomato - big(finely chopped); 1 tbsp Coriander leaves -

Kalpana Rai @cook_26263526

Ghaziabad

Baingan bharta is very popular dish in North India.This is my mother's recipe.It has the sweetness of peas and the taste of ginger and coriander leaves.I have made it very easy and quick.#cookpadindia# -

Kalpana Rai @cook_26263526

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Ingredients

1/2 an hour

3people

1Brinjal - big( peeled and cut into pieces
3 tbsp Oil -
1/2 cupPeas -
1 pinchTurmeric powder -
1 tsp Red chilli powder -
1 tsp Coriander powder -
1 tsp Salt -
1/4 inchGinger -
2Tomato - big(finely chopped)
1 tbsp Coriander leaves -

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Steps

1/2 an hour

1

Steam brinjal in a cooker with 1/4 th cup water.Close the lid. Cook on a high flame. Switch off the gas after first whistle.Transfe it in a strainer.
2

Heat oil in a karahi,add asafoetida,cumin seeds,green chilli,ginger.Saute.Add turmeric powder,red chilli powder, coriander powder salt and peas.Add 3 tb.spoon.water.Cover and cook on a low heat until peas become soft.
3

Add tomato and cook until tomatoes become mushy.Add brinjal and mix. Cook for another 5-6 min.
4

Garnish it with coriander leaves and serve with parathas or roti.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 21, 2022 12:06

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.