Kheeranand Rajasthani special

Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
Karnataka

rice kheer #WS4
sweet recipes best very nice tasty

Kheeranand Rajasthani special

rice kheer #WS4
sweet recipes best very nice tasty

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Ingredients

30 minutes
3,4 servings
  1. 2 cuprice
  2. as requiredfull fat milk half litre
  3. pinchfood colour option
  4. 1 cup sugar
  5. 1 TSPghee

Cooking Instructions

30 minutes
  1. 1

    Wash and soak the rice for about half an hour.

  2. 2

    Grease a heavy bottomed pan with ghee and pour the milk in it. Bring the milk to boil.

  3. 3

    Drain the water from the soaked rice and add it in the boiled milk. Simmer and cook the rice on low heat for 15-20 add sugar minutes, stirring it every 2-3 minutes so that it does not stick at the bottom.

  4. 4

    Cook Kheeranand on medium-low heat.

    10 minute cook

  5. 5

    Ready kheeranand serve with hot

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Karuna Naveen Chandwani
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Karnataka

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