Berry Tiramisu in wineglass

Name: Berry Tiramisu in wineglass
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 tablespoon Strawberry jam; 12-16 Ladyfingers; 2 cups Cold water; 100 ml mascarpone cheese; 2-3 tablespoon granulated sugar; 100 ml whipping cream; 1 cup mixed berries (strawberries/blueberries/raspberries)

Kavita Ns @food_ish

Mumbai

#WDC #womensdayspecial
#dessert #italian #cookpadindia
Firstly, I would like to dedicate this dessert to all the women around me. Each one of us is equally deserving!!!
Secondly, I would like to dedicate this special treat to my daughter as she loves tiramisu and enjoys eating all fruits. We call her fruit queen
And we feel very lucky that we don't have to constantly tell her to eat fruits.
One of the non Indian desserts that she loves is Tiramisu. So this time, I thought of making a Berry Tiramisu specially for my daughter
She was amazed looking at this colorful dessert and enjoyed having this delish Berry Tiramisu
And finally, I hope my foodie friends also like this delicious attempt. Happy Women's Day to all my friends

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Ingredients

10 minutes

4 people

4 tablespoonStrawberry jam
12-16Ladyfingers
2 cupsCold water
100 mlmascarpone cheese
2-3 tablespoongranulated sugar
100 mlwhipping cream
1 cupmixed berries (strawberries/blueberries/raspberries)

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Steps

10 minutes

1

Mix together the jam and water in a bowl.
In another bowl, whip the cream tillmsoft peaks. Add sugar and mascarpone cheese and mix well.
Dip the lady fingers one by one and place inside the wine glass.
2

I was able to place 3 ladyfingers in each glass.
Now add 1 tablespoon of cream in each glass and add some berries. Repeat till you fill the glass completely.
Garnish with some berries on top.
Keep in the refrigerator for 1-2 hours before serving.
Serve chilled.

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Cooksnaps

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Kavita Ns @food_ish

on March 06, 2022 21:56

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.