Steps
- 1
Take a kadhai add oil and put cumin, mustard, curry leaves, green chilies, and peanuts, and cook it for a min.
- 2
Now add onion and cook it till golden brown.
- 3
Now add potato, salt, and turmeric powder and cover it and cook it on low flame for 2mins.
- 4
Now add rinsed poha in it and mix it well.
- 5
Cook it for 5mins on low flame and garnish it with coriander leaves.
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