Just a boiled chicken with Japanese Ponzu sauce

Name: Just a boiled chicken with Japanese Ponzu sauce
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 2 chicken thighs; 10 cm Japanese radish; 2 Spring onions; 0.5 cm Ginger; 6 mini tomato; 1 lemon; 1 tbs soy sauce

Nami @bonami

Just boil chicken, so easy! And this sauce is light and refreshing, perfect after a workout 💪💪

Nami @bonami

Just boil chicken, so easy! And this sauce is light and refreshing, perfect after a workout 💪💪

Saved

Ingredients

60 minutes

2 people

2chicken thighs
10 cmJapanese radish
2Spring onions
0.5 cmGinger
6mini tomato
Ponzu sauce
1lemon
1 tbssoy sauce

Saved

Steps

60 minutes

1

When the water in the pan is boiling, add the chicken. Turn off the heat, cover and wait 45 minutes
2

Grate the Japanese radish
3

Cut the ginger into long thin strips
4

Cut the spring onions
5

Add the say sauce to the squeezed lemon. I like to add pulp
6

After 45 minutes, cut up the chicken and make sure it's cooked through
7

Take the ingredients on the plate and pour the sauce over them