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Bhuni hui chana dal ❤❤
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A picture of Bhuni hui chana dal ❤❤.

Bhuni hui chana dal ❤❤

Saima Shahzad
Saima Shahzad @cook_30467886

Bhuni hui chana dal ❤❤

Saima Shahzad
Saima Shahzad @cook_30467886
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Ingredients

1 hr
6 to 8 person
  • 1/2 kgchana dal
  • 1medium piyaz
  • 1/2 cupoil
  • 1,1 tblspn ginger, garlic paste
  • 3green chillies
  • 2tomatoes
  • 2 tspn salt
  • 2 tspn red chillies
  • 1 tspn haldi
  • 1 tblspn crushed roasted zeera
  • 3 glasswater
  • 1 tspn sookha dhania
  • Fresh dhania for garnishing
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Steps

1 hr
  1. 1

    Boil the dal with salt and sookha dhania

    A picture of step 1 of Bhuni hui chana dal ❤❤.
  2. 2

    In a pan fry piyaz add garlic, ginger and green chillies fry it add tomatoes and all spices and make masala.

    A picture of step 2 of Bhuni hui chana dal ❤❤.
    A picture of step 2 of Bhuni hui chana dal ❤❤.
    A picture of step 2 of Bhuni hui chana dal ❤❤.
  3. 3

    Now add boil dal and mix it. Cover the pan for 5 mnt at dam flame. Garnish it with fresh dhania

    A picture of step 3 of Bhuni hui chana dal ❤❤.
  4. 4

    Serve with salad and chutney.

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Copied!

Saima Shahzad
Saima Shahzad @cook_30467886
on February 23, 2022 07:12

Comments (3)

Misbah Anjum
Misbah Anjum @Bake_n_cook28
February 23, 2022 21:06
Lazeez 😋
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