Kumroo Boti (Bangladesh)

Name: Kumroo Boti (Bangladesh)
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 500 gm pumpkin cut into cubes; 1 large onion cut into slices; 10 cloves crushed garlic; 4 slit green chilli; 3 tablespoons mustard oil; 1/4 teaspoon onion seed/kalanji; 1/2 teaspoon turmeric powder; to taste Salt; 1 teaspoon sugar

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my grandmom's recipe, simple but tasty.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my grandmom's recipe, simple but tasty.

Saved

Ingredients

30 min

2 peoples

500 gmpumpkin cut into cubes
1large onion cut into slices
10 clovescrushed garlic
4slit green chilli
3 tablespoonsmustard oil
1/4 teaspoononion seed/kalanji
1/2 teaspoonturmeric powder
to tasteSalt
1 teaspoonsugar

Saved

Steps

30 min

1

Heat mustard oil in a pan. Now fry the onion seed / kalanji in oil for 20 seconds, then added in the crushed garlic and onion slices.
2

If onion and garlic turn brown, mix it well with pumpkin, salt to taste, turmeric powder and chilli and cover.
3

When the pumpkin is boiled and fried, mix it well with sugar and serve with hot rice / chapati.