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Kumroo Boti (Bangladesh)
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A picture of Kumroo Boti (Bangladesh).

Kumroo Boti (Bangladesh)

Debasree Sarkar
Debasree Sarkar @sree_24
Kolkata,West Bengal

This is my grandmom's recipe, simple but tasty.

This is my grandmom's recipe, simple but tasty.

Read more

Kumroo Boti (Bangladesh)

Debasree Sarkar
Debasree Sarkar @sree_24
Kolkata,West Bengal

This is my grandmom's recipe, simple but tasty.

This is my grandmom's recipe, simple but tasty.

Read more
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Ingredients

30 min
2 peoples
  • 500 gmpumpkin cut into cubes
  • 1large onion cut into slices
  • 10 clovescrushed garlic
  • 4slit green chilli
  • 3 tablespoonsmustard oil
  • 1/4 teaspoononion seed/kalanji
  • 1/2 teaspoonturmeric powder
  • to tasteSalt
  • 1 teaspoonsugar
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Steps

30 min
  1. 1

    Heat mustard oil in a pan. Now fry the onion seed / kalanji in oil for 20 seconds, then added in the crushed garlic and onion slices.

  2. 2

    If onion and garlic turn brown, mix it well with pumpkin, salt to taste, turmeric powder and chilli and cover.

  3. 3

    When the pumpkin is boiled and fried, mix it well with sugar and serve with hot rice / chapati.

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Copied!

Debasree Sarkar
Debasree Sarkar @sree_24
on February 23, 2022 07:06
Kolkata,West Bengal
I love to cook, cooking is my passion.❤️
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Comments

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
February 23, 2022 08:25
Beautiful
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