Bakery style bakarkhani

Name: Bakery style bakarkhani
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 500 grm, Puff pastry dough; 1 ,egg

Haya Ali @s_baker

Lahore

#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe
Bakery style bakarkhani

Bazar ki bakarkhani 1 folding se tayar ki jati hai lekin jo bakarkhani bakeries se milti hai wo double folding ki puff pastry se hi tayar ki jati hai.
Puff pastry ki recipe apko mere kitchen mai mill Jae gi.

#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe
Bakery style bakarkhani

Haya Ali @s_baker

Lahore

#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe
Bakery style bakarkhani

Saved

Ingredients

1 hr

4 to 6 servings

500grm, Puff pastry dough
Puff pastry dough
1,egg

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Steps

1 hr

1

Roll out the puff pastry dough. Apply water then roll and make a log.
2

Showing as in picture.
3

Cut log in 2 inches pieces.
4

Press log in length wise with the help of hands and roll out again. (Just like tortilla, roti, chapati.) (1/4 inches, thickness)
5

Transfer into a banking tray, apply egg and bake for 40 to 50 minutes on 180c or until done.
6

Enjoy 😋😋😋

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Haya Ali @s_baker

on February 23, 2022 15:37

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI