Masala kaleji

Name: Masala kaleji
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg kaleji; 2 darmiyani pyaz; 1 bara tamater; 1 tesp namak; 1 1/2 tesp pisi lal mirch; 1/4 tesp haldi; 1/2 tesp lehsan powder; 1 tesp zeera; 3,4 adad hari mirchen; 1 inch tukra adrak; 1 tesp qasoori maithi; 1/2 cup oil

Naureen Khan Lodhi @cook_24349627

Kaleji bht tarah say banay jaty hai.khanay mein lazeez hoty hai.special bachon Ke lia bht aachy ghaza hai.
#ambassador

Naureen Khan Lodhi @cook_24349627

Kaleji bht tarah say banay jaty hai.khanay mein lazeez hoty hai.special bachon Ke lia bht aachy ghaza hai.
#ambassador

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Ingredients

40 mints

5 servings

1 kgkaleji
2darmiyani pyaz
1bara tamater
1 tesp namak
1 1/2 tesp pisi lal mirch
1/4 tesp haldi
1/2 tesp lehsan powder
1 tesp zeera
3,4adad hari mirchen
1 inchtukra adrak
1 tesp qasoori maithi
1/2 cupoil

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Steps

40 mints

1

Oil garam kar Ke pyaz dalen aur golden kar lain
2

Pyaz golden ho jain to namak mirch haldi lehsan powder aur tamater dal kar bhoon lain.jab masala bhun jay to kaleji dal kar mix karen aur dhak kar 15 mint tak halky aanch par rakhen
3

15 mint tak kaleji gal jay gy. dhakan utar lain hari mirch adrak aur zeera dalen aur pani khushk honay tak bhoonay
4

Jab bhun jay to aap jitna masala rakhna chahtay hain us hisab say pani dalen.mein 1 cup pani dala hai.jab pani boil honay lagay to qasoori maithi dal kar dum laga dein,mazedar masala kaleji tayyar hai.asrak hary mirch say garnish kar Ke serve karen.
5

Serve and enjoy