Fried macaroni with a little twist

Name: Fried macaroni with a little twist
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 500 g macaroni pasta; Capsicum yellow and red; 1 Onion; 1 tomato; Salt,ginger,garam masala; 1 piece garlic; 2 piece chipolata; Cow slice piece of yellow cheese; Cream

Tracy Wangui @teecakes

Kariobangi South

Fried macaroni with a little twist

Tracy Wangui @teecakes

Saved

Ingredients

1 hr

2 people

500 gmacaroni pasta
Capsicum yellow and red
1Onion
1tomato
Salt,ginger,garam masala
1 piecegarlic
2 piecechipolata
Cow slice piece of yellow cheese
Cream

Saved

Steps

1 hr

1

Boil your macaroni with water and oil,then prepare your ingredients
2

Then when the macaroni is ready set aside then start with cooking oil then garlic then add Onion stir then add your tomato.
3

In the same pot add in the spices and salt and the capsicum stir for 2 min
4

Then in another deep pan add in your chipolata deep fry then add in your capsicum then stir then add your slice of cheese and stir to melt then add in your macaroni.stir gentle to avoid breaking then.
5

At this stage everything is almost ready so add in your 1/4 cup milk and cream too then stir and serve while hot and enjoy.