Sweet boondi

Name: Sweet boondi
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup besan; as required Saffron; as required Ghee for frying; 1 1/2 cup sugar; 1 1/2 cup water; as required Saffron strain

Bhavana Samant @24711_cook

Sweet boondi

Bhavana Samant @24711_cook

Saved

Ingredients

10mnt

2people

1 cupbesan
as requiredSaffron
as requiredGhee for frying
For syrup-
1 1/2 cupsugar
1 1/2 cupwater
as required Saffron strain

Saved

Steps

10mnt

1

Firstly, for sugar syrup take sugar and water in a pan.
2

Stir and mix well untill sugar is melt
3

Make one string (ek taar) ki chashni.
4

For boondi
In large bowl take besan n add water.mix well and make flowing batter without any lumph.beat for 5 minute.
5

Take ghee in kadhai n heat it.Ti prepare boondi,pour the batter over skimmer or grater keeping oil hot.
6

Stir continuously until the boondi turn crisp.
7

Collect the boondi n drained off the ghee completely.
8

Transfer the boondi in warm sugar syrup and dip completely.
9

Cover and rest for 1hour.
10

Drain off excess syrup.meethi or sweet boondi is ready to serve