Open in Cookpad AppSteps
- 1
In nonstick dry roast til on slow flame while stirring continuesly till get aromaKeep aside
- 2
In kadai add ghee, add jaggery. Cook on slow flame till melt.Stir continuesly.a
- 3
Add sesame, peanuts. Mix well.
- 4
Grease your hands with ghee.Make ladoos when the mixture is still warm as it harden once cool.
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https://cookpad.wasmer.app/us/recipes/16010672
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