Pasta Kheer with Nolen Gur

Name: Pasta Kheer with Nolen Gur
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 ml full cream(Amul Gold) milk; 1 cup elbow pasta (macaroni); 4 tbsp milk powder; 1/4 cup evaporated milk; 1/2 cup date palm jaggery (nolen gur); 2 tbsp dry fruits chopped; 1/4 tsp cardamom powder; 1 pinch salt

Kumkum Chatterjee @cook_12055532

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Pasta Kheer with winter special Nolen Gur or Date Palm Jaggery is a delicious fusion dessert made with milk, jaggery,dry fruits and cardamom.Kheer or payasam made with elbow variety pasta and chopped nuts gives it a rich flavor and is a tasty dessert which is loved by kids and adults as well.Serve this unique dessert after dinner at parties or on special occasions to your loved ones.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

700 mlfull cream(Amul Gold) milk
1 cupelbow pasta (macaroni)
4 tbspmilk powder
1/4 cup evaporated milk
1/2 cupdate palm jaggery (nolen gur)
2 tbspdry fruits chopped
1/4 tsp cardamom powder
1 pinchsalt

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Steps

30 minutes

1

Boil 1 cup milk till it evaporates and reduces to 1/4 th cup.Set aside.Boil rest of the milk adding milk powder.Boil in medium flame adding date palm jaggery and evaporated milk. Lightly roast almonds and cashewnuts.Cool and chop them.Add dry fruits to the boiling milk.
2

Meanwhile boil pasta in 2 cups water adding 1/4 th tsp salt.Boil till nearly done and strain water.Heat 1 tsp ghee in a pan and gently toss pasta for few seconds.Add pasta to the boiling milk and boil till kheer is nearly thickened. Add cardamom powder and raisins and stir.
3

Set aside to cool and refrigerate. Serve chilled delicious fusion pasta kheer with winter special nolen gur or date palm jaggery as an amazing after meal dessert to your loved ones or guests at parties or special occasions.