First of all, dry roast sesame seeds for few minutes and then keep it aside to cool down.

In a pan, add some water and jeggery and continuously stir it until it is melted. Once melted add ghee to it and put the flame on high for 2 to 3 minutes.

Check the consistency of the Jaggery by putting some drops of it in water and if it will get crispy then turn off the flame. Add baking powder in it and then add Roasted Sesame Seeds and mix it well.

Spread this mixture on the ghee greased plate and keep it aside for 30 mins. Then break it into small pieces and grind it into mixer jar. Then add Cardamom Powder in it.

Take any plate or mould and place a butter paper in it and then set the crushed mixture in it evenly by pressing it.

Then cut it into rectangle pieces or any shape and serve it.