Oats Dumplings

Name: Oats Dumplings
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup rice flour,pinch of Hing; Half teaspoon of jeera; 2 tbsp oil; to taste Salt; 2 tbsp matar; 1 tsp jeera; 1 whole red chilli; as required Curry leaves

Epseeta Panigrahi @Epseeta

Nagpur

#thc
#thcweek16
Recipe_Dumplings__its very quick, healthy,lessoil that to help for weight loss recipe.

Epseeta Panigrahi @Epseeta

Nagpur

#thc
#thcweek16
Recipe_Dumplings__its very quick, healthy,lessoil that to help for weight loss recipe.

Saved

Ingredients

25 minutes

4 servings

1 cupoats
1 cuprice flour,pinch of Hing
Halfteaspoon of jeera
2 tbspoil
to tasteSalt
2 tbspmatar
1 tspjeera
1whole red chilli
as required Curry leaves

Saved

Steps

25 minutes

1

At first grind one cup of oats
2

Add one of cup of water in a pan allowed to boil, add half teaspoon of of jeera, salt and Hing. When it starts boiling add two kinds of flour and keep stiring to avoid lumps. immediately add matar in 1 cook for 2 minutes and put off the gas
3

Add one tablespoon of oil in it and allow it to cool, after sometime make small balls out of it and steam those balls for 10 min. Take oil in a kadai add mustard seeds, whole red chilli and Curry patta allow it to crackle after that add these steamed balls into the kadai fry for a 2 minutes oats dumpling is ready