Homemade pita bread

Name: Homemade pita bread
Cuisine: Pakistani
Ingredients: 3 cups flour; 1 tbs sugar; 1 tsp salt; 1 egg; 3 _4 tbs oil; 1 cup Lukewarm milk; 2 tsp yeast

Noor Ul Ann @cook_29989047

Pita or pitta, is a family of yeast-leavened round flatbreads baked from flour, common in the Mediterranean, Middle East, and neighboring areas.
Main ingredients: Flour, Water, Yeast, Salt
Shelf life
about 5 to 7 days
To maximize the shelf life of packaged pita bread, keep tightly closed in original packaging and store at room temperature. Properly stored, packaged pita bread will last for about 5 to 7 days at normal room temperature.

Noor Ul Ann @cook_29989047

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Ingredients

3 cupsflour
1 tbssugar
1 tspsalt
1egg
3_4 tbs oil
1 cupLukewarm milk
2 tspyeast

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Steps

1

Mix all the ingredients except milk
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Now slowly add milk and mix until crumbled dough forms
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Now knead the dough until soft and smooth
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Now shift the dough into greased bowl and apply oil and cover it then rest for 2 hours for proofing
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After 2 hours the dough has doubled then weigh the dough it is approximately 771 gm.
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Now divide the dough into 7 parts 110 gm of each
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Now make balls and cover it for half hour
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After half an hour roll the balls about 1 inch thick
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Now cover these for an other half hour
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Now cook them on low flame on tawa or non-stick pan
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When it starts bubbling flip the side and cook for 2 more minutes
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