Tuna Casserole

Name: Tuna Casserole
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Tuna; 1 packages Extra Wide egg noodles; 1 cup peas (I use frozen); 1 packages Saltines (crushed); 1 cup Shredded Cheese; 1 can mushroom soup; 1 salt to taste

Beansith @cook_2732183

Pine City, Minnesota

My mother used to make this when I was a child and now I'm making it for my little one.

Beansith @cook_2732183

Pine City, Minnesota

My mother used to make this when I was a child and now I'm making it for my little one.

Saved

Ingredients

10 mins

6 servings

1 canTuna
1 packagesExtra Wide egg noodles
1 cuppeas (I use frozen)
1 packagesSaltines (crushed)
1 cupShredded Cheese
1 canmushroom soup
1salt to taste

Saved

Steps

10 mins

1

Prepare noodles to your preferred tenderness and drain. Return to pan.
2

Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna.
3

Add half cup of cheese and stir until well mixed.
4

Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
5

Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.