This recipe is so easy and a healthier alternative to regular bagels. Enjoy!

Let's make your favorite bagels together : )Watch the video too:https://youtu.be/E0rK7LheL_w▷ Daruma CookingHappy Cooking : )#bagels

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

Thank you, Jenn, for sharing this simple, yet delicious recipe!

It’s a delicious homemade bagels, perfect for breakfast and lunch!

I love bagels but hate the additives of commercially prepared onesThis recipe will make 4 large bagels, you can double the ingredients to make 8

I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat.They're also good for sandwiches.Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising.For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi

I made this recipe because I love blueberry bagels and wanted to eat fresh ones.Since I always want to eat fresh blueberry bagels, I only make small amounts of dough.The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido

Delicious!

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