Tuna Casserole

Name: Tuna Casserole
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 1 onion; 1/2 carrot; 1 package mushrooms; 1/2 broccoli; 1 tablespoon butter; 2 cans tuna; 1 can gratin sauce; as needed Breadcrumbs,; as needed Cheese,

Rillybrown @cook_40411726

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!

The origin of this recipe
I saw my favorite American YouTuber making it and decided to try it myself!

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!

The origin of this recipe
I saw my favorite American YouTuber making it and decided to try it myself!

Rillybrown @cook_40411726

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!

The origin of this recipe
I saw my favorite American YouTuber making it and decided to try it myself!

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!

The origin of this recipe
I saw my favorite American YouTuber making it and decided to try it myself!

Saved

Ingredients

Serves 2-3 servings

1onion
1/2carrot
1 packagemushrooms
1/2broccoli
1 tablespoonbutter
2 canstuna
1 cangratin sauce
as neededBreadcrumbs,
as neededCheese,

Saved

Steps

1

Chop the onion, carrot, mushrooms, and other ingredients.
2

Heat a frying pan, add butter, and sauté the ingredients from step 1.
3

Add the drained tuna and Heinz gratin sauce to step 2 and mix.
4

Place step 3 in an oven-safe dish, and sprinkle with breadcrumbs and cheese.
5

Bake in a preheated oven at 430°F (220°C) for 15-20 minutes (since the contents are already cooked, just melt the cheese).