Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 22.6 ounce can, family sized, can cream of mushroom soup; 8-1/2 ounces potato chips I used rippled potato chips; To taste ground black pepper; 37 ounces canned tuna fish drained; 1 cup crushed potato chips; 1 teaspoon ground cayenne pepper powder optional

skunkmonkey101 @skunk_monkey101

Dover, Florida

Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.

22.6 ouncecan, family sized, can cream of mushroom soup
8-1/2 ouncespotato chips I used rippled potato chips
To taste ground black pepper
37 ouncescanned tuna fish drained
1 cupcrushed potato chips
1 teaspoonground cayenne pepper powder optional

Cooking Instructions

1

Mix your ingredients except 1 cup crushed potato chips. Preheat oven to 400° Fahrenheit.
2

After everything is mixed, divide between two 8x8 pans.
3

Add half a cup of crushed chips on top of each pan and bake. Optional to one pan add the cayenne pepper powder just remember which one it is. Bake in oven 20-25 minutes. Let the bottom and sides get just crunchy. Let rest 10 minutes serve. I hope you enjoy!!

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Nanzan

My mom used to make this and I add in extra sautéed mushrooms, italian bread crumbs and parmesan cheese on top!

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Comments (8)

Eric RN @cook_112107566

February 16, 2025 19:34

Making it now!

Written by

skunkmonkey101 @skunk_monkey101

on February 27, 2022 08:51

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Tuna Casserole Tuna Casserole

Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!

momwhats4dinner
Tuna Casserole Tuna Casserole

My mother used to make this when I was a child and now I'm making it for my little one.

Beansith
Tuna Casserole Tuna Casserole

I just really like good tuna casserole.

SherryRandall: The Leftover Chronicles
Tuna Casserole Tuna Casserole

I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

cookie22
Tuna Casserole Tuna Casserole

jbotner
Tuna Casserole Tuna Casserole

If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!

vercatosso
Tuna Casserole Tuna Casserole

I love this dish its so simple

missmiki
Tuna Casserole Tuna Casserole

ldscorpio1
Tuna Casserole Tuna Casserole

E Barts
Tuna Casserole Tuna Casserole

Is this the American version of macaroni gratin?It uses canned tuna and canned soup, but it's authentic.The origin of this recipeThis is a slightly adapted version of the American home-cooked dish, tuna casserole.

Tatsu2k

Translated from Cookpad Japan
Tuna Casserole Tuna Casserole

Best tuna casserole ever!

Cookerman1
Tuna Casserole Tuna Casserole

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!The origin of this recipeI saw my favorite American YouTuber making it and decided to try it myself!

Rillybrown

Translated from Cookpad Japan