Take small bowl add cornflour in 4 spoon milk stir into smooth paste keep aside. Take vessel boil milk keep stirring reduce half in cornflour and milk mixture add sugar

Allow milk to reduce. Once become thickness add fresh cream vanilla essence mix turn off flame

Pour into aluminum countainer cover with aluminum foil freeze for 6 hours for semi set.

Remove from freezer pour into blender blend till smooth.Transfer back into same aluminum countainer cover with aluminum foil.

Freeze for 10hours till set.
Serve with chocolate sauce or any jelly.
Thank you 💕💕