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Samon flakes
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A picture of Samon flakes.

Samon flakes

Hurry
Hurry @hurry
Bristol, England, United Kingdom

This is one of the typical rice ball ingredients.

You can keep it refrigerated and eat it with white rice, or use it for fried rice, pasta, etc.

This is one of the typical rice ball ingredients.

You can keep it refrigerated and eat it with white rice, or use it for fried rice, pasta, etc.

Read more

Samon flakes

Hurry
Hurry @hurry
Bristol, England, United Kingdom

This is one of the typical rice ball ingredients.

You can keep it refrigerated and eat it with white rice, or use it for fried rice, pasta, etc.

This is one of the typical rice ball ingredients.

You can keep it refrigerated and eat it with white rice, or use it for fried rice, pasta, etc.

Read more
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Ingredients

  • 150 gsalmon
  • 2 tablespoonrice wine (white wine)
  • 1 teaspoonsugar
  • 1 teaspoonsesame oil
  • 1/2 teaspoonsalt
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Steps

  1. 1

    Boil salmon, rice wine and sugar over medium heat.

    A picture of step 1 of Samon flakes.
  2. 2

    Turn it over when it turns white to about half.

    A picture of step 2 of Samon flakes.
  3. 3

    Remove the skin and crush fish.

    Add salt and sesame oil, mix, and when cooked, it's done.

    A picture of step 3 of Samon flakes.
    A picture of step 3 of Samon flakes.
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Hurry
Hurry @hurry
on February 28, 2022 15:42
Bristol, England, United Kingdom

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