Panner (homemade) gulab jamun

Name: Panner (homemade) gulab jamun
Total time: 5400 s
Yield: 16people.
Cuisine: Indian
Ingredients: 11/2 cup .Milk powder; 250grams .home, made panner; 1 cup .Maida (finely sieve); 3cups .sugar; 12 .Elaichi; as required .kesar drops few; as required .food colour (your choice) few drops; 500gramsa .refined oil; 250 grams .ghee; 2cups .water; 1 teaspoon .Cooking soda; as required .decoration(optional) pista and badam few strips; 2teaspoon .milk

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Actually this meethi prepared on the occassion in one our large get to gather in our house.. This purely try on a instant try. Turned out, to be, everyone favourite sweet dish.. Hope #Meethi Recipes# ws 4#

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

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Ingredients

1hour 30minute

16people.

11/2 cup.Milk powder
250grams.home, made panner
1 cup .Maida (finely sieve)
3cups.sugar
12 .Elaichi
as required .kesar drops few
as required .food colour (your choice) few drops
500gramsa.refined oil
250 grams.ghee
2cups.water
1 teaspoon.Cooking soda
as required .decoration(optional) pista and badam few strips
2teaspoon.milk

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Steps

1hour 30minute

1

First take a steel big size bowl add maida(seive) milk powder, and grade fresh panner(homemade) add little bit of salt, refined oil few teaspoon, cooking soda everything mix gently, with little bit of milk(2teaspoon)
2

Add gently gentle consistency of gulab jamun, with soft touch from your hand when it comes like puri consistency form immediately cover it, in a fine cloth (cotton or dothi kapada) let them rest for some time. Next step you have immediately..
3

Then take good kadai pour 2cups of water and after sometime mix your sugar 3cups, then add your kesar drops and food colour when, the sugar consistency will be one string consistency, check with plain water in a bowl when your hand will be releasing, one thread consistency your sugar syrup is ready keep it away from the gas and pour it in a big glass container. And immediately add Elaichi powder and next step you have to prepare.
4

Next step is what you, have covered with cotton cloth gulab jamun mix take, it from the vessel applying oil in your, hands gently press and make round shape one by one finish all the jamun materials make round shape everything should in the same size. When, you finish of making, gulab jamun balls please cover it immediately so that, do not create dryness in, the, upper portion of your gulab jamun..
5

Then pour 500grams of refined oil and mix with 200grams of ghee let them heat in a high flame gir sometime then reduce the heat then, one by one fry your gulab jamun fry slowly steadily when the colour of the gulab, jamun take, it from the fry pan, then immediately transfer in to sugar syrup. Place it slowly so that there is no krack in between. You can try hot Or cold your wish.. And another one if you want to decorate it with pista, and badam.. All your guest will praise you.