Black Pepper Sabudana Khichdi

Name: Black Pepper Sabudana Khichdi
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 bowl soaked tapioca pearls; 2 finely chopped potatoes; 1 small bowl peanuts; 1/2 teaspoon black pepper; 1 teaspoon rock salt; 1 teaspoon cumin seeds; 1 teaspoon vegetable oil; 2 teaspoons sugar

Ankita shrivastav @cook_31622068

Black Pepper Sabudana Khichdi

Ankita shrivastav @cook_31622068

Saved

Ingredients

30 minutes

Serves 5 servings

1 bowlsoaked tapioca pearls
2finely chopped potatoes
1small bowl peanuts
1/2 teaspoonblack pepper
1 teaspoonrock salt
1 teaspooncumin seeds
1 teaspoonvegetable oil
2 teaspoonssugar

Saved

Steps

30 minutes

1

First, rinse the tapioca pearls thoroughly with water 3-4 times and soak them for 4 hours. Heat oil in a pan over medium heat. Fry the peanuts first and remove them to a plate.
2

Peel and finely chop the potatoes, then rinse them. Add cumin seeds to the oil, then add the potatoes and let them become slightly crispy.
3

Drain all the water from the tapioca pearls and add them to the pan. Add black pepper, salt, sugar, and peanuts, then cover and let it cook for a while.
4

Transfer to a serving bowl and serve on a plate.