Caramel cinnamon rolls

Name: Caramel cinnamon rolls
Cuisine: Pakistani
Ingredients: 3 cups flour; 3/4 cup warm milk; 1 egg room temperature; 2 1/2 tablespoons sugar; 1 1/4 teaspoon salt; 1 teaspoon active yeast; 1/4 cup butter. Room temperature; 1/2 cup soft brown sugar; 2 teaspoon cinnamon powder; 1/4 cup soft butter; 3-4 tablespoons sugar; 2 packs fresh cream; 1/2 cup water

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Happy Birthday CookPad. 😍
Cookpad ki birthday to q na kuch metha hojaye. Wo bhi fashionable dessert because CookPad special hy aur thora bht nhn bhhht bht ziada special hai🥰. Cooking se mhbbt to wesy bhi thi lekinCookPad ny is mubbt me mazeed jan dal k isy aur gehra kardia. Thankyou so much admin ❤️ itna mazydar platform dyny k lie 👌🏻❤️
#cookpadsalgirah

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

For dough
3 cupsflour
3/4 cupwarm milk
1egg room temperature
2 1/2 tablespoonssugar
1 1/4 teaspoonsalt
1 teaspoonactive yeast
1/4 cupbutter. Room temperature
For filling
1/2 cupsoft brown sugar
2 teaspooncinnamon powder
1/4 cupsoft butter
For Caramel Cream
3-4 tablespoonssugar
2 packsfresh cream
1/2 cupwater

Saved

Steps

1

Sab se pehly dough ready karyn gy. Aik bo me gram doodh dal kar us me yeast dalyn aur mix karlyn. Phr egg add karyn aur usy bhi achi trhan mix karlyn gy.
2

Phr sugar salt and butter add kar k dubara achy se mix karyn gy.
3

Phr flour add kar k mix karyn gy jab crumbs bany lagy to spoon/spatula/beater hata dyn aur haton se achy se mix karyn gy
4

Phr dough ko gondh lyn aur slab ya mat par dal k achy se punch kar k soft kar lyn. 7-10 minutes me soft hojaye gi lekin blkul halky hath se kneading karni hai.
5

Us k bad only 5 minutes k lie dough ko rest dein dyn only 5 minutes.
6

Ab filling bnany k lie aik bowl me brown sugar aur cinnamon powder add kardyn. Cinnamon powder ziada nhn dalna wrna taste bitter hojaye ga.
7

Mix karlyn achy se.
8

Ab dough ko square shape me bellyn gy aur ziada mota nhn belna q k dough rise hony k bad mazed moti hojygi. Square shape me bal kar us par evenly butter lagyn gy.
9

Butter k upper ab filling sprinkle kar k set karyn gy. Har traf sahe se sugar add karni hai evenly set kardyn.
10

Ab jo side ziada chorrai me hy us side se roll krna start karyn. Roll kar k edge ko achy se lock kardyn.
11

Ab dough roll par 1 1 inches k mark lgayn. Phly mark karlyn phr sharp knife se cut karyn. Sharp nife hi use hogi dehan rhy k rolls ki shape na khrab ho. Phr us k bad usy mold me set kar dyn. Jis shape ka bhi mould hai ap k pas. Round. Square. Heart. Oval. Jo b shape ka us me set kardyn thory se space k sath.
12

Aur cling wrap se ya kisi b chiz se rolls ko cover kardyn of an hour.
13

Aik ghanty bad yh rise hojyn gy.
14

Preheat pately me mold rakh dyn aur cover kardyn 5 minutes high flame then 25 minutes low medium flame par bake karlyn.
15

Caramel cream bnany k lie sugar ko low flame par caramelize karlyn aur phr use me pani add kar k mix karyn.
16

Ab cream add kar k jldi jldi mix karyn aur thora sa paka lyn max 2 minutes low flame par hi.
17

Ab hram gram cream tolls k uper dal dyn jitni ziada cream hogi uthy hi ziada taste ayga. Rolls cream ko soak karlyn to cream ziada hi add hogi. Thori cream nhn add kejiye ga.
18

Aur cream dal ky serve karyn. Jab apny isy serve karna ho us se kuch dair pehly hi cream dalyn q k yh haly halky se gram hi mazydar lgty hyn. Aur me isy cut b kar k dikhati hun kitny soft hyn aur popper baked hyn. Stove par ap sab kuch bake kar skty hyn oven ka hona lazmi nhn hai.
19

Check layers and softness 👌🏻👌🏻
20

Mazydar cinnamon rolls ready hyn. Banayn aur enjoy karyn 🍥❣️