Add palak in a 1/2 cup boiled water. Allow it to boil for 2min

Let it cool and grind

Add oil in a pan and add onion, tomatoesand grounded palak. Saute well

Add chilli powder, coriander powder and garam masala and saute well.

Add some water and cook well.

Now add the diced paneer pieces and cover with the lid for 3min.

Sprinkle coriander leaves or kasuri methi leaves and serve hot