Broken eggs

Name: Broken eggs
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: Olive oil; 1 onion; 1 large baking potato; Smoked paprika; 2 eggs

Clare Knivett @Knivett

Bristol

A twist on a Spanish recipe known as ‘Huevos rotos’ or broken eggs in English. This is a cheap, easy and tasty recipe perfect for the weekend!

Clare Knivett @Knivett

Bristol

A twist on a Spanish recipe known as ‘Huevos rotos’ or broken eggs in English. This is a cheap, easy and tasty recipe perfect for the weekend!

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Ingredients

15 minutes

2 servings

Olive oil
1onion
1large baking potato
Smoked paprika
2eggs

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Steps

15 minutes

1

Cut the potato into 1/2 cm slices and add to a simmering salted water to blanch. Cook for 2-3 minutes, drain, rinse and set aside
2

Halve and slice the onion into 1/4 cm slices and add to medium-large frying pan with a good drizzle of olive oil. Fry on a medium heat until starting to soften, season then add the potatoes
3

Stir and fry until the onions start to caramelise, sprinkle with the smoked paprika, stir to coat.
4

Break the eggs into the pan from an arms length above the pan so that they break
5

Place under the grill until the eggs are cooked to your liking and enjoy

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Clare Knivett @Knivett

on February 27, 2022 11:21

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.