BushMeat Stew

Name: BushMeat Stew
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kg Bush Meat; 500 g Tomatoes Puree; 1 tsp Cinnamon Powder; 2 tsp Curry Powder; 10 g Onga Classic; 10 g Onga Stew; Powdered Crayfish 1cksp(optional); For meat seasoning; Onions; 1/2 tsp Cinnamon Powder; 1 tsp Curry Powder; 5 g Onga Classic; Salt lil; Salt lil for stew

Ifeoma Obianagha @ChefIfeoma

We were gifted Bush Meat,I decided to use it for Sunday Stew instead of beef or chicken 💃🤗,I added the stock as well,note:you must season and cook it properly,even wash well before usage to get that traditional taste 😘😃😀

Ifeoma Obianagha @ChefIfeoma

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Ingredients

15mins

5 servings

1 kgBush Meat
500 gTomatoes Puree
1 tspCinnamon Powder
2 tspCurry Powder
10 gOnga Classic
10 gOnga Stew
Powdered Crayfish 1cksp(optional)
For meat seasoning
Onions
1/2 tspCinnamon Powder
1 tspCurry Powder
5 gOnga Classic
Salt lil
Salt lil for stew

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Steps

15mins

1

Add salt to cut bush meat
2

Pour hot Water on it to cover it
3

Leave for 5-7mins
4

Drain
5

Cut out head and nails but you can peel out flesh from head,then add to meat
6

Rinse well,season and cook with 3cups of water,cook for 7mins,set aside
7

Heat up oil for stew,add tomatoes puree, stir in on med heat
8

Now add all ingredients, including meat and stock, stir,well,bring to boil
9

You may add water to your desired consistency,taste to adjust with salt and any spice of choice when it boils
10

Cook for maximum 8mins
11

Enjoy with carb of choice
12

Happy Sunday 😃😀💃🤗😘

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on February 27, 2022 11:40

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..