Shahi Tukda Canapés with Moong Dal Halwa

Name: Shahi Tukda Canapés with Moong Dal Halwa
Total time: 900 s
Yield: 2 servings
Ingredients: 4-6 pieces bread; For the sugar syrup:; 1 cup sugar (about 200 grams); 2/3 cup water (about 160 ml); 2-3 ground cardamom pods; Moong dal halwa; 1 small bowl rabri; Chopped mixed nuts and rose petals for garnish; Oil for frying the bread

Mukta Jain @11aa22

This is a delicious fusion recipe. Here, leftover bread is cut into rounds and served as shahi tukda with halwa.

Mukta Jain @11aa22

This is a delicious fusion recipe. Here, leftover bread is cut into rounds and served as shahi tukda with halwa.

Saved

Ingredients

15 min

2 servings

4-6 piecesbread
For the sugar syrup:
1 cupsugar (about 200 grams)
2/3 cupwater (about 160 ml)
2-3ground cardamom pods
Moong dal halwa
1small bowl rabri
Chopped mixed nuts and rose petals for garnish
Oil for frying the bread

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Steps

15 min

1

First, make the sugar syrup in a saucepan. Cook until it becomes slightly sticky.
2

Heat oil in a pan. Cut the bread into rounds and fry until golden. Dip the fried bread in the sugar syrup briefly, then remove so it doesn't get too soggy.
3

Spread rabri on each bread round, then top with moong dal halwa. Garnish with chopped nuts and rose petals.
4

Your quick and easy dessert is ready to serve.

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Cooksnaps

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Mukta Jain @11aa22

Published in the US on August 10, 2025 14:01

I love to try new dishes

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