In a large sauté pan, sauté spring onions and garlic in a little olive oil. Do this over medium heat so that the onions do not take on color.

Then add the minced chicken meat together with the balsamic vinegar and let it simmer for five minutes.

Then add chicken stock along with chopped tomatoes, tomato paste, grated carrots and oregano. Let it simmer for another five minutes.

Rinse the fresh spinach leaves thoroughly and toss them dry. Or buy a spinach that is already rinsed and dry - it's easier.

Then your chicken lasagne needs to be assembled. In a fireproof dish, first place a layer of meat sauce, then pasta plates, and half of the spinach leaves.
Then a new layer of gravy, lasagna sheets, and spinach.