IKEA Meatballs in Spanish Sauce

Name: IKEA Meatballs in Spanish Sauce
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 carrot; 1 package frozen meatballs (IKEA-style or similar); 1 onion; Extra virgin olive oil; Salt; 1/2 cup red wine (about 120 ml); 1 clove garlic, thinly sliced; 2 cups beef broth (about 500 ml); 2 sprigs chives

foodietouille @foodietouille

IKEA Meatballs in Spanish Sauce

foodietouille @foodietouille

Saved

Ingredients

10 min

1 serving

1/2carrot
1 packagefrozen meatballs (IKEA-style or similar)
1onion
Extra virgin olive oil
Salt
1/2 cupred wine (about 120 ml)
1 clovegarlic, thinly sliced
2 cupsbeef broth (about 500 ml)
2 sprigschives

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Steps

10 min

1

Heat a layer of olive oil in a skillet and add the sliced garlic.
2

When the garlic is golden, add the onion and carrot.
3

Once everything is slightly browned, pour in the red wine. When the alcohol has evaporated, add the beef broth.
4

Add the frozen meatballs and close the pressure cooker. Cook for 10 minutes (once it reaches pressure, reduce heat to low).
5

Remove the meatballs with a spoon. Blend the remaining sauce with an immersion blender and simmer until it thickens (no flour or cornstarch needed).
6

Return the meatballs to the sauce and simmer on low for 1 minute. Serve topped with chives.
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