Mutton dhaba Karahi

Name: Mutton dhaba Karahi
Total time: 3600 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 kg mutton mix pieces; 1 kg chopped tomatoes; 1 and 1/2 cup oil; Salt to taste; 1 Tsp turmeric powder; 4 Tbs homemade karahi masala; 3 Tbs ginger garlic paste; 1 clove chopped garlic; 2 large slit green chillies; 2.3 chopped green chillies; 5.6 large chopped onions.omlette cut; 1 inch julienne cut ginger; Chopped coriander

Tehmina Hashmi @Tehminahashmi

#mentorship
#karahiproject
This is very easy my cousin zareen's reciepe. It turns very tasty and yummy.

Tehmina Hashmi @Tehminahashmi

#mentorship
#karahiproject
This is very easy my cousin zareen's reciepe. It turns very tasty and yummy.

Saved

Ingredients

1 hour

15 servings

1 and 1/2 kg mutton mix pieces
1 kgchopped tomatoes
1 and 1/2 cup oil
Salt to taste
1 Tspturmeric powder
4 Tbshomemade karahi masala
3 Tbs ginger garlic paste
1 clovechopped garlic
2large slit green chillies
2.3chopped green chillies
5.6large chopped onions.omlette cut
1 inchjulienne cut ginger
Chopped coriander

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Steps

1 hour

1

Take a wok.add oil then add mutton.fry it on high flame for 5.7 mins until it changes its colour.then add ginger garlic paste. Saute more for 10 mins.add salt and turmeric powder.fry more on medium flame.
2

Add tomatoes and cover for 30 mins on medium flame. Stir in between. add karahi masala. stir in b/w.

Homemade Karahi masala
3

Add green chillies ginger garlic and chopped onions. Saute more.cover it for 5 mins. turn the flame off when oil separates.
4

Garnish with coriander before dihh out.serve with naan and fresh salad.

Fresh salad 🥗
5

Enjoy