Coconut Ladoo

Name: Coconut Ladoo
Total time: 1200 s
Yield: 4-6 serve
Cuisine: Indian
Ingredients: 200 gms. or 2 cup (grated) Coconut -; 200 gms. or 1 cup Condensed Milk -; 100 gms. or 1/2 cup Tagar -; 1/2 cup Mewa -; 5 Cardamom -

Sarita Srivastava @cook_26934677

Ranchi

It is very easy and quick to prepare Coconut Laddus at home. You can prepare Laddus during Mahashivratri festival at home only. In these occasions many sweets are adulterated and it is better to prepare sweets at home.Roast mawa in a pan till it turns light pink. Cut cashews and almonds into small pieces and clean the chironji.
#shiv

Sarita Srivastava @cook_26934677

Saved

Ingredients

20 minuuts

4-6 serve

200 gms. or 2 cup (grated)Coconut -
200 gms. or 1 cupCondensed Milk -
100 gms. or 1/2 cupTagar -
1/2 cupMewa -
5Cardamom -

Saved

Steps

20 minuuts

1

Heat condensed milk into the pan and add grated Ccoconut, mewa and tagar to it. Save little coconut powder for later use to dust the coconut laddus.Roast the mixture and stir it continuously. Turn off the flame as soon as the mixture gets thick in consistency. Add cardamom powder into the mixture and mix it well.
2

Shape the mixture into small laddus and roll each of them in dried coconut.You do get grated coconut in the market also, but it does not gives the same result. So it is better to grate the coconut at home only to get the traditional taste.