Milk Bread 🍞

Name: Milk Bread 🍞
Cuisine: Pakistani
Ingredients: 3 cups Bread flour; 2-1/2 teaspoon active yeast; 1/2 cup milk warm; 1/2 cup water warm; 2 tablespoons milk powder; 1 tablespoon caster sugar; 2 pinch salt

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Bht bht bhhht sary dino k bad me dubara se hazir hun with same energy In Sha Allah ❤️. Umeed hai k cookpad k sab authors bhi mazy me hongy aur challenges barh charh k kar rhy hongy. Bil akhir aj meny b challenge me chlang mar hi di. Aur bnai hy milk bread wo bhi stove par. Easy and simple recipe k sath.

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

3 cupsBread flour
2-1/2 teaspoonactive yeast
1/2 cupmilk warm
1/2 cupwater warm
2 tablespoonsmilk powder
1 tablespooncaster sugar
2 pinchsalt

Saved

Steps

1

Sab se pehly to milk n pani aik cup me dal k thora sa microwave karlyn air me yeast dak mix karyn. Cup par lid rakh k 10 minutes k lie rest dein dyn ta k yeast active hojyn. Jesa k after 10 minutes wo ho chuka hai.
2

Aik bowl me 1 cup flour dalyn gy baki ka 2 cup flour side me rkhyn gy bad me use krny k lie. Us me sugar salt and powder milk dal k mix karyn gy aur yeast wala mixture dal gyn. (agar ap k pass bhi caster sugar na ho to regular sugar bhi use kar skty hyn)
3

Phr spatula se sara batter mix karlyn aur ahista ahista remaining batter add karty jyn gy.
4

Ab haton ki help se dough bnyn gy. Bread ki dough sticky hoti hai lekinisko punch and tbsp k formula se set karty hyn jo bht zarori hai bread dough k lie. Phly dough bana lyn phr olive oil dal k punch karyn.
5

Matte ya slab par halka sa flour dust kark dough rkhyn aur tbsp kar punch karyn multiple times. Us k bad stretch and fold karyn. Ahista ahista dough soft hona strt hojygi
6

Dough set hoty hi isy bowl me rkhyn halka sa oil lgayn (optional hy). Aur cover kar k gram jaga par rkhyn 1 hr k lie.
7

After an hour dough behtreen raise hojaye gi phr usy bowl se nikal kar dubara punch karyn gy ta k bubbles khtm hojyn 3 se 4 bar punch amd fold krna hy.
8

Matte par flour dust kar dough ko square shape me bal lyn gy aur dono side se fold karyn gy phr usy bhi lambai me bel lyn gy.
9

Aur round fold karlyn. Fold karny k bad dough ko propper lock kardyn press kar k. Phr mould me rakh dyn.
10

Phr usy 30 minutes k lie rest krny rakh dyn gy. Dough mazeed rise hojaye gi.
11

Bake karny se pehly bread par milk wash karlyn. For colour but yad rakhiye k stove par ziada strong colour nhn ata. Bht light colour ata hy to me amoman colour lany k lie bread pori bake hony k bad egg yolk wash kar k high flame par 2 minutes tak rakh dyti hun bht bright colour ajat hy us se.
12

Pateli me stand rakh k usy preheat kar lyn aur phr mold rakh k cover kar dyn 4-5 minutes flame then 25 minutes medium low flame par bake karlyn.
13

After 25 minutes bread ready hy. Meny yahan jo mistake curry wo bta dyti hun ta k apki bread perfect bny. Bread ko lock achi trhan se kryn halka sa pani lagalyn finger yips par. Meny jald bazi me drct lock ki jis ki waja se wo bake hoty hoty halki se open hogae. Par bani Blkul perfect hy. 👌🏻
14

Bake hony k bad pateli se nikal kar butter lgayn foran aur kitchn towl se cover kar dyn 20 minutes k lie then pieces me cut karyn aur serve karyn. 👌🏻👌🏻