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Gajar ka halwa
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A picture of Gajar ka halwa.

Gajar ka halwa

Meenakshi bansal
Meenakshi bansal @meena666

#cookwithayesha

#cookwithayesha

Read more

Gajar ka halwa

Meenakshi bansal
Meenakshi bansal @meena666

#cookwithayesha

#cookwithayesha

Read more
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Ingredients

1 hour
5 servings
  • 2 kgCarrots
  • 500 gramsKhoya/mawa
  • 300 gmsSugar
  • 50 gmsGhee
  • As RequiredDry fruits (almond, pistachio, cashew)
  • 1/2 tspCardamom powder
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Steps

1 hour
  1. 1

    Grate the carrots. Take a cooker and add grated carrot. Let it on the flame. Cook for a while.

  2. 2

    Then squeeze the carrot remove extra water.

  3. 3

    Take a pan to add water and sugar. Cook till the sugar is completely dissolved into a syrup

  4. 4

    Add carrot and mawa mixed well.

  5. 5

    Add ghee and cardamom powder and stir the mixture.

  6. 6

    Then add dry fruits and stir.

  7. 7

    Gajar ka halwa ready to Serve.

  8. 8

    Garnish it with dry fruits and Serve hot.

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Meenakshi bansal
Meenakshi bansal @meena666
on February 28, 2022 07:58

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