Firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt.
add water and knead the dough for at least 5 minutes.

Knead to a smooth and soft dough adding water as required.
grease the dough with oil and rest for 30 minutes.

Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1-inch ginger, and 2 chilies.
also, add 2 tbsp spring onion and saute on high flame.
further, add 1 cup carrot, capsicum, and 2 cup cabbage. stir fry on high flame.
now add ½ tsp pepper and ½ tsp salt.
additionally, 2 tbsp spring onion and stuffing mixture is ready.

Further, pinch a small ball-sized momos dough and flatten.
now dust with some maida and start to roll using a rolling pin.
roll to an almost medium-thin circle. around 4 – 5 inches in diameter.

Make sure you roll from sides and keep the center slightly thick.
now place a heaped tbsp of prepared stuffing in the center.
start pleating the edges slowly and gather everything.
press in middle and seal the momos forming a bundle.
heat a steamer and arrange the momos in the tray without touching each other.